Ouzo Talk
A podcast for Greeks of the diaspora. Join Sydney-based Greek-Australians Tom and Nick as they bring the Ouzo-fuelled conversations of ‘kaffeneia’ the Greek world over, right to your ears. From music, history and culture, to science, philosophy and everything in between, Ouzo Talk is all about 'parea'. And with a bottle of Ouzo always on the table, there's no telling where the conversation might go. It's solving the world’s problems – one bottle of Ouzo at a time.
Ouzo Talk
Ouzo Talk - Barbecues, Barbayianni and Souvla
There's nothing more Greek than standing around an open flame with a drink as hunks of meat turn on a rotisserie, and sizzle over charcoal. Join Tom and Nick in their quest to put on the perfect bbq and 'souvla', with the help of bbq makers Pete and Foti, as well as Greek/Cypriot bbq connoisseur, Steve. From meat and marinades, to charcoal and equipment, this is a must listen before your next family event. Throw in a bit of Barbayianni Ouzo as well, and things get a little rowdier than usual.
Thank you to our sponsor Mootch & Me at Brighton Le Sands in Sydney. https://www.mootchandme.com.au/
Email us at ouzotalk@outlook.com
Subscribe to our Youtube: https://www.youtube.com/watch?v=R3n85GSdk5Q&t=6s
Follow us on Facebook: https://www.facebook.com/OuzoTalk
Follow us on Instagram: https://www.instagram.com/ouzo_talk/