Niver Niver Land

How to Say Goodbye: An Exit Interview with Two Long-Time Employees

April 27, 2022 Gleam Tower Media Season 3
How to Say Goodbye: An Exit Interview with Two Long-Time Employees
Niver Niver Land
More Info
Niver Niver Land
How to Say Goodbye: An Exit Interview with Two Long-Time Employees
Apr 27, 2022 Season 3
Gleam Tower Media

Tim Niver has worked with Adam Eaton-Lerner and Kenzie Edinger since the early 2010s. Both of them have acted in different capacities within his restaurants and were integral to Tim's success as a restaurateur.

However, both Adam and Kenzie are moving on to new positions.

This is their exit interview.

Thank you for sharing this moment with us.
 
-

Follow Tim on Twitter and Instagram.

Follow Adam on Instagram.

Follow Kenzie on Instagram.

-

Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?

You can find Niver Niver Land across all of social media here:

Twitter | Instagram | YouTube | Facebook | TikTok

-

Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).

The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.

Anyways, back to the whole "massive change in the hospitality industry" thing.

We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.

Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.


Show Notes

Tim Niver has worked with Adam Eaton-Lerner and Kenzie Edinger since the early 2010s. Both of them have acted in different capacities within his restaurants and were integral to Tim's success as a restaurateur.

However, both Adam and Kenzie are moving on to new positions.

This is their exit interview.

Thank you for sharing this moment with us.
 
-

Follow Tim on Twitter and Instagram.

Follow Adam on Instagram.

Follow Kenzie on Instagram.

-

Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?

You can find Niver Niver Land across all of social media here:

Twitter | Instagram | YouTube | Facebook | TikTok

-

Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).

The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.

Anyways, back to the whole "massive change in the hospitality industry" thing.

We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.

Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.