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Well Traveled Texan: Global Travel, Food & Wine with Jeanne Polocheck
Welcome to Well Traveled Texan! Whether you're listening in from a land far, far away, or right here in the USA, we share the same idea - there's a great big world out there waiting to be discovered. Every episode will inspire you to go somewhere you’ve never been, taste something new, or revisit a favorite destination from a fresh perspective. Well Traveled Texan: Global Travel, Food & Wine is hosted by Jeanne Polocheck, a Global Travel Expert and Sommelier. Jeanne is regularly featured on television and in print discussing the best destinations to travel, and how to make every trip a major memory for all your senses. Jeanne is the owner of Well Traveled Texan Concierge Travel, a global travel advisory with offices in Houston and Los Angeles, creating custom itineraries for VIP clients all over the US, to every corner of the globe. Travel is back! Dust off your passport and pack your curiosity as we explore the globe with all five senses to see, hear, smell, touch and taste this gorgeous place we all call home. Welcome to Well Traveled Texan, where we go deeper into what makes travel matter - and where we always deliver The World, Well Done.
Well Traveled Texan: Global Travel, Food & Wine with Jeanne Polocheck
Italy Calling! Tasting Umbria at Palazzo Seneca with Federico Bianconi
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Jeanne Polocheck
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Season 1
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Episode 2
Umbria's rolling hills are a cornucopia of gastronomic delights from truffles to prosciutto, and chocolate to gin. Once you take the time to wander and taste Umbria, you’ll wonder what took you so long to get there. No place embodies Umbria’s tasty story better than inside the elegant 16th century walls of Norcia's unique luxury hotel, Palazzo Seneca, and in the hearts of its owners, the Bianconi family. Let's dive into the gorgeous Umbrian hills where the culinary goodness springs forth from local farms and producers onto Palazzo Seneca's tables at their Michelin starred restaurant, Vespasia.