DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC.
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John Coyle
Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.
Here’s your hit list:
Café Chelsea
Lobby Bar at the Chelsea Hotel
Rule Of Thirds
El Quijote
Sunday In Brooklyn
Sunday In Brookyn, London
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.