DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior.
September 09, 2024
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Jake Puffer/Johnny Clams
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Season 1
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Episode 253
I just finished up another great vacation to my spiritual homeland Wellfleet, Mass. Why are their Oysters in a class by themselves? Let’s do a deep dive and here from two local experts. If you love Oysters, check out Episode 215 with the Billion Oyster Project which is restoring Oyster reefs to New York Harbor and rebuilding its' natural biodiversity.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.