DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951.
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John Coyle
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Season 1
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Episode 155
There’s no higher honor for a Champagne house than being approved for a Special Club bottling. Pertois-Moriset is one of twenty six growers to receive this out of five thousand producers.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.