DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.
450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.
CHAMPAGNES ON THE EPISODE:
Ullens L.P.M- a single plot of 100% Pinot Meunier
Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards
Both Imported by: T Edward Wines & Spirits
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.