DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal.
Boss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.
Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Francisco. Featured in Forbes, The New York Times, Uproxx, The New York Post, and Whiskey Advocate, it's now available at bars, restaurants, and retail stores in NYC, NJ, and Kentucky, as well as nationwide through e-commerce.
Discover more about the makers here: https://www.bossmolly.com/home/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.