DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey.
From Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene.
Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail. Luxurious design elements like a vintage Molteni stove, Mauvier cookware, Laguiole cutlery and gold and silver Christofle place settings set the tone for a magical experience. The tasting menu is incredibly affordable and punches way above its’ weight. It’s must for the food lover in all of us.
Click below for all the details:
https://www.maisonsun.nyc
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.