This week, I explore the topic of food, one of my favourite topics of conversation that works in every social situation.
From my experience, working with hundreds of English students around the world, food is a topic we can all talk about and we all have something different to share, whether it is an unusual food we have tasted, a family recipe or cultural practice around food.
Food was the discussion theme for the English Changemaker Club in May and we really went into detail and looked at the topic of food from different angles from discussing food & culture, the relationship between food & health and how food is produced.
In the episode I discuss:
I know that you might not be able to take notes when listening to this podcast. That is why I now offer a transcript so you can read along and check unfamiliar words and phrases..
You can subscribe to weekly access to the transcripts here with a free 30 day trial.
Sources mentioned:
Buzzfeed, "When I Realized This, It Was A Revelation": 26 Lessons From Cuisines Around The World That Will Actually Make You A Better Cook
BBC The Food Chain, The online food fighters
Secrets of the Tomato Industry: The Empire of Red Gold | Food & Agriculture Documentary
This podcast is completely free. Show your appreciation for this podcast and buy me a cup of tea here
Don't forget: for weekly access to the transcripts, click here to start your free trial!
For more info on the English Changemaker Club see my website here
This week, I explore the topic of food, one of my favourite topics of conversation that works in every social situation.
From my experience, working with hundreds of English students around the world, food is a topic we can all talk about and we all have something different to share, whether it is an unusual food we have tasted, a family recipe or cultural practice around food.
Food was the discussion theme for the English Changemaker Club in May and we really went into detail and looked at the topic of food from different angles from discussing food & culture, the relationship between food & health and how food is produced.
In the episode I discuss:
I know that you might not be able to take notes when listening to this podcast. That is why I now offer a transcript so you can read along and check unfamiliar words and phrases..
You can subscribe to weekly access to the transcripts here with a free 30 day trial.
Sources mentioned:
Buzzfeed, "When I Realized This, It Was A Revelation": 26 Lessons From Cuisines Around The World That Will Actually Make You A Better Cook
BBC The Food Chain, The online food fighters
Secrets of the Tomato Industry: The Empire of Red Gold | Food & Agriculture Documentary
This podcast is completely free. Show your appreciation for this podcast and buy me a cup of tea here
Don't forget: for weekly access to the transcripts, click here to start your free trial!
For more info on the English Changemaker Club see my website here