In this episode, Neuroendocrine Cancer UK's CEO, Catherine Bouvier, talks with Clinical Lead Dietitian, Yasmin Chotai de Lima, about crucial topics related to nutrition and neuroendocrine cancer. They provide advice on coping with the PERT shortage, offer insights on different diets, and share strategies for managing constipation and deficiencies. They also introduce new dietary guidelines for neuroendocrine cancer, developed with input from an international multidisciplinary team, and discuss managing hypoglycemia for those diagnosed with diabetes. Tune in for valuable tips and expert guidance!

Further Support:

• Neuroendocrine Cancer UK
• Understanding Neuroendocrine Cancer 
• Diet and Nutrition

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