Brewers Banter
With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in brewing, accept some curse words, can handle a few chuckles and be aware of frequent chug challenges with guests.
Brewers Banter
Water ‘n Wine - Home Brewer Shop (Truro, Nova Scotia 🇨🇦)
•
Larry Peyton
•
Season 3
•
Episode 19
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Eric Jackson of Water ‘n Wine brew shop, located in Truro, Nova Scotia 🇨🇦, joined me on Brewers Banter to chat about how their home brewing store is different from all the others, dry yeast vs liquid, hop whirlpooling, the home brewing community, his “no starter” mantra from dry yeast, and a bunch more… including the chug challenge & recommended hangover food.
Pre-recorded on May 10, 2022; aired on Instagram on May 11, 2022.
***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***