The lecture will cover the history of the western world as seen through the food that nourished builders for the Great Pyramids, free men of the Roman Empire, the expansion of Christianity, and the development of Europe until modern science and technology replaced complex ecosystems of sourdough cultures with monocultures of fast, commercial, and comparatively tasteless yeast.

The transcript and downloadable versions of the lecture are available from the Gresham College website: https://www.gresham.ac.uk/lectures-and-events/the-rise-and-fall-of-sourdough-6000-years-of-bread

Gresham College has been giving free public lectures since 1597. This tradition continues today with all of our five or so public lectures a week being made available for free download from our website. There are currently over 2,000 lectures free to access or download from the website.

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