On this episode of The Mash Up, Vito visits Kentucky Peerless Distilling in Louisville, Kentucky to talk all things bourbon and rye whiskey. We learn about how Kentucky Peerless Distilling utilizes the process of sour mashing to create their distinct flavor, then about the process of using their column still. Finally, they talk about barrel aging, as well as the processes of create their small batch, single batch, and double oaked products. If you're interested in distilling or a fan of whiskey, this is the episode for you! Enjoy 🍻
Watch the video version of this interview 🎥
➡️ https://youtu.be/jcEfK-Ko1Vw
Check out Kentucky Peerless Distilling 🥃
➡️ https://kentuckypeerless.com/
Check out Moonshine University 🎓
➡️ https://moonshineuniversity.com/
Are you Professional Brewery or Distillery? Sign up for Wholesale Pricing at MoreBeer! Pro and Save Big!
➡️ https://morebeerpro.com/content/mbpro_open_an_account?ref=2B
On this episode of The Mash Up, Vito visits Kentucky Peerless Distilling in Louisville, Kentucky to talk all things bourbon and rye whiskey. We learn about how Kentucky Peerless Distilling utilizes the process of sour mashing to create their distinct flavor, then about the process of using their column still. Finally, they talk about barrel aging, as well as the processes of create their small batch, single batch, and double oaked products. If you're interested in distilling or a fan of whiskey, this is the episode for you! Enjoy 🍻
Watch the video version of this interview 🎥
➡️ https://youtu.be/jcEfK-Ko1Vw
Check out Kentucky Peerless Distilling 🥃
➡️ https://kentuckypeerless.com/
Check out Moonshine University 🎓
➡️ https://moonshineuniversity.com/
Are you Professional Brewery or Distillery? Sign up for Wholesale Pricing at MoreBeer! Pro and Save Big!
➡️ https://morebeerpro.com/content/mbpro_open_an_account?ref=2B