October has arrived, and this month’s box is Halloween Quaranteen, with three cheeses dressed up in Halloween’s banner colors. In this episode you’ll hear Jenn and Julie chow down on the Black Knight Tilsit, an Austrian cow’s milk cheese wrapped in all-black wax; Sottocenere al Tartufo, a soft, truffle-infused cheese from Italy; and Chimay Vieux, a bright orange cow’s milk cheese made by the Trappist monks at Scourmont Abbey. Our pairings are the Blue Plum Spread by Dalmatia, Picante Salami Chips by Piller’s Black Kassel, and Poppy & Pepper Crispy French Waffle Crackers by Tréssors Gourmands. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
October has arrived, and this month’s box is Halloween Quaranteen, with three cheeses dressed up in Halloween’s banner colors. In this episode you’ll hear Jenn and Julie chow down on the Black Knight Tilsit, an Austrian cow’s milk cheese wrapped in all-black wax; Sottocenere al Tartufo, a soft, truffle-infused cheese from Italy; and Chimay Vieux, a bright orange cow’s milk cheese made by the Trappist monks at Scourmont Abbey. Our pairings are the Blue Plum Spread by Dalmatia, Picante Salami Chips by Piller’s Black Kassel, and Poppy & Pepper Crispy French Waffle Crackers by Tréssors Gourmands. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!