Walk the Talk on Sustainability
Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.
Walk the Talk on Sustainability
#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant
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Riikka Sukula
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Season 1
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Episode 3
Walk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism.
My mission is to raise awareness and constantly learn more about sustainability issues.
“Consider sustainable choices as a source of creativity”.
This is a quote from Amy Bellotti, restaurateur of Marc Lanteri Restaurant in the Grinzane Castle, my guest in this Walk the Talk on sustainability episode. This week we are addressing sustainability issues in the restaurant business with this radiant woman, originally from Colorado and who migrated to Italy, found love and created a beautiful restaurant with her husband.
https://www.marclanteri.it/amy-marcelle-bellotti
IG: @amybellotti @ristorantemarclanteri
