#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity Artwork

Walk the Talk on Sustainability

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.

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Walk the Talk on Sustainability

#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity

July 13, 2022 • Riikka Sukula • Season 2 • Episode 15

Last year in October, the European Parliament took a very important vote to accept a Farm to Fork strategy. It is at the heart of the European Green Deal. Aiming to make food systems fair, healthy and environmentally friendly. Food Systems cannot really be resilient to crises such as the pandemic we've just had if they are not sustainable. Stefano Scavino is really Walking the Talk in this and he tells us about his Farm to Fork farming and consumer engagement in this episode.

EU Farm to Fork Strategy:

https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en

carciofo astigiano del sorì (sorì artichoke)

Pepperoni quadrato della Motta de Costiglione d'Asti (Motta de Costiglione d'Asti bell peppers)

Carlo Petrini’s book "Buono pulito e giusto"
English version: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair.

CSA, Community Supported Agriculture

Website : Duipuvrun
Facebook: Duipuvrun
Instagram: @duipuvruncostigliole

Duipuvrun means two peppers but is also a Piemontese way to check if you can pronounce it correctly.

People on this episode

Riikka Sukula

Host