The Hungry Historian
The Bombing of Dresden - Part I - Roasted Red Pepper Soup
"Dresden was one big flame. The one flame ate everything organic, everything that would burn..." - Kurt Vonnegut
With a name as synonymous with annihilation as Hiroshima and Nagasaki, Dresden has become a moral fixation almost since the moment that the first bombs fell on the city in February 1945. Even today, the Dresden raid stands as a stark reminder that sometimes the good guys can do bad things.
Depending on who you talk to that is.
Join Chef Money as he takes you through the lead up to one of the most devastating bombing raids of the Second World War in part one of a three part series on the Dresden raid.
On this episode, the Chef will walk you through a few of the defining moments that eventually set the Allies down the road to Dresden.
Along the way, he'll provide you with the list of ingredients and directions needed to make this episode's featured recipe - Roasted Red Pepper Soup.
Cheers!
Roasted Red Pepper Soup
Ingredients:
•1 tbsp olive oil
•1 large onion, chopped
•2 carrots, chopped
•3 stalks of Celery, chopped
•1 tsp salt
•1½ tsp cracked black pepper
•2 cloves of garlic, chopped
•2 tbsp fresh torn basil; more for garnish
•1 tbsp fresh thyme
•4 red bell peppers
•Large can of crush tomatoes
•4 cups of vegetable broth
•¼ cup or Greek yogurt; or sour cream
**Directions are available on the episode**
"Dresden was one big flame. The one flame ate everything organic, everything that would burn..." - Kurt Vonnegut
With a name as synonymous with annihilation as Hiroshima and Nagasaki, Dresden has become a moral fixation almost since the moment that the first bombs fell on the city in February 1945. Even today, the Dresden raid stands as a stark reminder that sometimes the good guys can do bad things.
Depending on who you talk to that is.
Join Chef Money as he takes you through the lead up to one of the most devastating bombing raids of the Second World War in part one of a three part series on the Dresden raid.
On this episode, the Chef will walk you through a few of the defining moments that eventually set the Allies down the road to Dresden.
Along the way, he'll provide you with the list of ingredients and directions needed to make this episode's featured recipe - Roasted Red Pepper Soup.
Cheers!
Roasted Red Pepper Soup
Ingredients:
•1 tbsp olive oil
•1 large onion, chopped
•2 carrots, chopped
•3 stalks of Celery, chopped
•1 tsp salt
•1½ tsp cracked black pepper
•2 cloves of garlic, chopped
•2 tbsp fresh torn basil; more for garnish
•1 tbsp fresh thyme
•4 red bell peppers
•Large can of crush tomatoes
•4 cups of vegetable broth
•¼ cup or Greek yogurt; or sour cream
**Directions are available on the episode**