Educate and Pontificate: Shelving Do's and Don't and Top 5 Work Convos That Need to be Shelved Artwork

Foodservice for Thought

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.

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Foodservice for Thought

Educate and Pontificate: Shelving Do's and Don't and Top 5 Work Convos That Need to be Shelved

November 15, 2022 • Karey Clements & Justin Olivares • Season 5 • Episode 6

0:00 | 22:08

This week, Karey and Justin, otherwise known as K and J (not really, but I'm feeling saucy), talk about some shelving do's and don'ts when looking to purchase foodservice shelving. Then, they dive head first into the top five work conversations that need to be shelved for good...and Karey would like a word.

Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

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FH&W IG - https://www.instagram.com/fhwinc/

Fermod Shelving website

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