With the COVID-19 pandemic, a lot of us are paying more attention to our food supply chains. This present moment is bringing issues in our food systems to the forefront. Today, I’ll be chatting with Galen McCleary from Patagonia Provisions about how this current moment presents an opportunity to shift our perspective of food towards a more sustainable and healthful one, and how Patagonia Provisions is “rethinking our food chain.”

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