Wine World
008: Why do we use Oak Barrels? With Sean Adamowicz
Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn about the diverse coopers Sean represents, and gain a deep understanding of the intricate science and craftsmanship that make oak barrels indispensable in the winemaking process.
Get an insider’s look at the painstaking process of barrel making, from the size of barrels to the critical toasting techniques that enhance wine flavors. Hear about the meticulous craftsmanship involved in coopering, the increasing presence of women in the industry, and the collaborative nature of the winemaking community. Learn about the logistics of shipping custom-built barrels from Europe to the U.S. and the personalized service that ensures seamless delivery to wineries.
In this episode, you will hear:
- Transition from environmental chemistry to winemaking
- Role and importance of oak barrels in aging wine
- Challenges of taking over a family business during the pandemic
- Detailed process of barrel making: provenance, size, toasting techniques
Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.
Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn about the diverse coopers Sean represents, and gain a deep understanding of the intricate science and craftsmanship that make oak barrels indispensable in the winemaking process.
Get an insider’s look at the painstaking process of barrel making, from the size of barrels to the critical toasting techniques that enhance wine flavors. Hear about the meticulous craftsmanship involved in coopering, the increasing presence of women in the industry, and the collaborative nature of the winemaking community. Learn about the logistics of shipping custom-built barrels from Europe to the U.S. and the personalized service that ensures seamless delivery to wineries.
In this episode, you will hear:
- Transition from environmental chemistry to winemaking
- Role and importance of oak barrels in aging wine
- Challenges of taking over a family business during the pandemic
- Detailed process of barrel making: provenance, size, toasting techniques
Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.