In a switch from the usual hard-hitting news program that millions of listeners have come to expect from the Omaha Bugle, Adam and Jeff carry out their very first cooking show. Adam is the actual chef who describes how to prepare a German recipe for green bean soup. As Jeff is kitchen-challenged and has never ventured far beyond burning toast and overboiling eggs, Adam does not confer the coveted status of sous chef upon Jeff but tries to keep him at arm's-length in order to avoid a kitchen fire. Adam points out that this cooking show is being done in part to placate upper management so that he (unlike Jeff) does not lose his parking space next to the building and get exiled to the auxillary parking lot used by the interns and the local chop shops. Adam then proceeds to take the audience through the preparation of green bean soup, throwing in a few choice words in German pulled off of Google Translator in order to underscore the authenticity of his German roots. Adam also provides helpful hints about the proper care of kitchenware--most notably the endlessly versatile and extremely heavy iron skillet. He also talks about the ways in which listeners can prepare other dishes such as cream of celery soup (which does not have the consistency of latex paint) and the Dutch baby (which is a pastry that inflates much like the old Jiffy Pop popcorn but without the aluminum siding coating). Adam also announces his plans to write a new cookbook (because there is apparently a severe shortage of cookbooks available to the bookbuying public) called The Offal Truth. This tongue in cheek title cleverly masks the fact that the book is all about preparing tasty meals and treats (using the entrails and internal organs of animals) for all sorts of popular occasions including weddings, funerals, and children's birthday parties. Finally, Adam talks about his preference for cooking with gas over electricity due to the greater control that gas affords. However, Jeff points out that you cannot blow up your house using an electric burner.
In a switch from the usual hard-hitting news program that millions of listeners have come to expect from the Omaha Bugle, Adam and Jeff carry out their very first cooking show. Adam is the actual chef who describes how to prepare a German recipe for green bean soup. As Jeff is kitchen-challenged and has never ventured far beyond burning toast and overboiling eggs, Adam does not confer the coveted status of sous chef upon Jeff but tries to keep him at arm's-length in order to avoid a kitchen fire. Adam points out that this cooking show is being done in part to placate upper management so that he (unlike Jeff) does not lose his parking space next to the building and get exiled to the auxillary parking lot used by the interns and the local chop shops. Adam then proceeds to take the audience through the preparation of green bean soup, throwing in a few choice words in German pulled off of Google Translator in order to underscore the authenticity of his German roots. Adam also provides helpful hints about the proper care of kitchenware--most notably the endlessly versatile and extremely heavy iron skillet. He also talks about the ways in which listeners can prepare other dishes such as cream of celery soup (which does not have the consistency of latex paint) and the Dutch baby (which is a pastry that inflates much like the old Jiffy Pop popcorn but without the aluminum siding coating). Adam also announces his plans to write a new cookbook (because there is apparently a severe shortage of cookbooks available to the bookbuying public) called The Offal Truth. This tongue in cheek title cleverly masks the fact that the book is all about preparing tasty meals and treats (using the entrails and internal organs of animals) for all sorts of popular occasions including weddings, funerals, and children's birthday parties. Finally, Adam talks about his preference for cooking with gas over electricity due to the greater control that gas affords. However, Jeff points out that you cannot blow up your house using an electric burner.