Beyond Labels Podcast

Episode #148: Label Shocker: Study shows Mandatory Labeling IMPROVED Support for GMOs!

Joel Salatin, Dr. Sina McCullough Episode 148

In this episode, Dr. Sina unveils groundbreaking research on the real-world impact of labeling foods as genetically engineered. Contrary to popular belief, mandatory labeling actually DECREASED consumer opposition toward GMOs—a revelation that sparks a deeper conversation on shifting attitudes toward biotechnology in food production.

But the surprises don't stop there. Joel and Sina delve into the phenomenon of growing support for GMOs and dissect the underlying factors driving this trend. From information overload to the pitfalls of deceptive labeling practices, they uncover the nuances that shape consumer perceptions and choices.

Plus, Dr. Sina shares her own personal experience of being deceived by a food label RECENTLY, highlighting the challenges consumers face in navigating the sea of misinformation.  Join us as we unravel the truth behind the label hype to figure out why labels may not matter for 96%  of consumers, according to the research.

Once you've tuned in to this week's episode, we invite you to
join us on the Community Forum to share your insights. We want to hear your thoughts on this week's question:

"Imagine if all the energy and resources poured into the organic label were instead directed towards fostering a simpler parallel universe where individuals could freely butcher a chicken and sell it to a neighbor, or exchange raw milk with a neighbor.  How might our food system differ if we championed a liberty-oriented approach to marketing, promoting neighbor-to-neighbor food commerce over bureaucratic licensing and compliance?"

Watch and Discuss This Episode HERE

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