[Recorded March 16, 2022]
Listen as Chef Dana Honn, chef-owner of Carmo in the Warehouse District of New Orleans, Louisiana talks with the Network’s Tom Sadler about seafood, fish sourcing, the culinary world and his involvement in marine resource advocacy. Among many other topics, they discussed:
Laissez les bons temps rouler!
[Recorded March 16, 2022]
Listen as Chef Dana Honn, chef-owner of Carmo in the Warehouse District of New Orleans, Louisiana talks with the Network’s Tom Sadler about seafood, fish sourcing, the culinary world and his involvement in marine resource advocacy. Among many other topics, they discussed:
Laissez les bons temps rouler!