Hospitality Hacks Pro Podcast

Do I Need Culinary School? | With Walter Terrell

Tasha Episode 67

We started our business "The Perfect Batch" on June 1, 2017. Our family oriented business consists of a variety of hand crafted hot sauces and low sodium seasoning blends. Our products are designed to compliment and enhance the flavor of your food.
Visit our site to purchase product or book us for a catering event.
Theperfectbatchfoods.com
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Chef Walter has over 20 years of professional experience in the culinary field begining as a dishwasher moving upwards to Johnson and Wales student to food runner, line cook to Culinary school graduate to kitchen manager, chef instructor and small business owner.
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Also, get the Above Average Service Book here: https://tinyurl.com/5n6224kt Follow on IG @   https://www.instagram.com/hospitalityhackspro/

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