Behind The Line: Restaurant Hospitality Chronicles
We're hospitality people interviewing people doing exciting things in the hospitality industry. We're located in Fort Wayne, IN.
Behind The Line: Restaurant Hospitality Chronicles
Banh Mi
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Te gustó Hospitality - Johnny Perez
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Season 1
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Episode 1
We get to know what it takes to take a business from good to great with Thao from Banh Mi. We talk about instagram viral foods, COVID restrictions, and how to deal with bad reviews. This is our first episode and hope to refine audio and also produce a video version of the interview as well. Your support and feedback are appreciated.