Big Easy Ideas
Here is where innovation & culture meet in the South– everything from entrepreneurship, #CultureTech, #ClimateTech, investing, business, & more, all from experts and thought leaders who've spoken at New Orleans Entrepreneur Week*. All episodes were recorded live at New Orleans Entrepreneur Week. *New Orleans Entrepreneur Week is an annual event produced by The Idea Village. Sign up to The Big Easy Ideas newsletter: www.bigeasyideas.com. Sign up to receive New Orleans Entrepreneur Week 2023 updates and early-bird ticket discounts at: www.noew.org.
Big Easy Ideas
S4: EP2 | The CEO of We Dat’s Chicken & Shrimp: Journey from Idea to Success
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New Orleans Entrepreneur Week
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Season 4
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Episode 2
Get inspired and learn from Greg Tillery, CEO of We Dat's Chicken and Shrimp, entrepreneurial journey with his resturant. His story is an inspiring tale of ambition, resilience, and business success. On this episdoe, Greg delves into the challenges he faced, the strategies he employed, and the lessons he learned along the way to build a successful food business. Whether you're a food enthusiast, aspiring entrepreneur, or simply seeking inspiration, this episode promises to be a captivating exploration of the path to scaling a restaurant.
Speakers:
Greg Tillery, Founder and CEO of We Dat's Chicken and Shrimp
Kenny Welcome, Former Vice President at J.P. Morgan Private Bank