Doing Business with a Servant's Heart
Balancing Family and Business: Georgia’s Journey from Corporate to Entrepreneur
The video is an episode of the "Doing Business with a Servant's Heart" podcast, featuring Georgia as the guest. Georgia shares her journey from the corporate world to becoming an entrepreneur, driven by her commitment to her family and a passion for wellness. She discusses her experience of adopting two children from Ghana and balancing the care for her biological child with Down syndrome and autism.
Georgia transitioned from a corporate job to a home-based business to have autonomy over her time. She became an independent consultant for Scout & Cellar, a company that offers clean-crafted wine free from chemicals and added sugars. Georgia explains the rigorous testing process Scout & Cellar uses to ensure the purity of their wines, and how this has resolved common issues like headaches for many wine drinkers.
She also touches on the importance of passionately loving what you do to succeed in a home-based business. Additionally, Scout & Cellar's recent venture into the coffee industry is mentioned, focusing on providing pesticide-free and mold-free coffee.
Throughout the episode, Georgia emphasizes the need for moms to find their passions and create time for themselves, aiming to inspire and educate others about balancing life, family, and business.
1. **00:00 - 01:00**: Introduction to "Doing Business with a Servant's Heart" podcast, Season 2.
2. **01:00 - 02:30**: Host introduces Georgia and her unique family background.
3. **02:30 - 04:00**: Georgia shares her transition from corporate life to full-time mom.
4. **04:00 - 05:30**: Georgia discusses challenges and joys of raising a child with Down syndrome and autism.
5. **05:30 - 07:00**: Georgia talks about adopting two children from Ghana and how it shaped her life.
6. **07:00 - 09:00**: Managing family dynamics while pursuing personal goals.
7. **09:00 - 12:00**: Advice for stay-at-home moms wanting to start a home-based business.
8. **12:00 - 14:00**: Georgia’s introduction to Scout & Cellar and the importance of clean-crafted wine.
9. **14:00 - 17:00**: Founder's story and rigorous testing process of Scout & Cellar wines.
10. **17:00 - 19:30**: Georgia’s personal experience and health benefits of clean-crafted wine.
11. **19:30 - 21:00**: Introduction of Scout & Cellar’s new clean-crafted coffee line.
12. **21:00 - 23:00**: The importance of sustainability and supporting small farmers.
13. **23:00 - 25:00**: Details on conducting wine tastings both in-person and virtually.
14. **25:00 - 27:00**: Encouragement for moms to pursue their passions and make time for themselves.
15. **27:00 - 29:00**: How to connect with Georgia for more information and personal support.
16. **29:00 - 30:00**: Closing remarks and final tips for achieving balance and fulfillment in life and business.
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https://www.amazon.com/dp/B0CSNSY1M1
The video is an episode of the "Doing Business with a Servant's Heart" podcast, featuring Georgia as the guest. Georgia shares her journey from the corporate world to becoming an entrepreneur, driven by her commitment to her family and a passion for wellness. She discusses her experience of adopting two children from Ghana and balancing the care for her biological child with Down syndrome and autism.
Georgia transitioned from a corporate job to a home-based business to have autonomy over her time. She became an independent consultant for Scout & Cellar, a company that offers clean-crafted wine free from chemicals and added sugars. Georgia explains the rigorous testing process Scout & Cellar uses to ensure the purity of their wines, and how this has resolved common issues like headaches for many wine drinkers.
She also touches on the importance of passionately loving what you do to succeed in a home-based business. Additionally, Scout & Cellar's recent venture into the coffee industry is mentioned, focusing on providing pesticide-free and mold-free coffee.
Throughout the episode, Georgia emphasizes the need for moms to find their passions and create time for themselves, aiming to inspire and educate others about balancing life, family, and business.
1. **00:00 - 01:00**: Introduction to "Doing Business with a Servant's Heart" podcast, Season 2.
2. **01:00 - 02:30**: Host introduces Georgia and her unique family background.
3. **02:30 - 04:00**: Georgia shares her transition from corporate life to full-time mom.
4. **04:00 - 05:30**: Georgia discusses challenges and joys of raising a child with Down syndrome and autism.
5. **05:30 - 07:00**: Georgia talks about adopting two children from Ghana and how it shaped her life.
6. **07:00 - 09:00**: Managing family dynamics while pursuing personal goals.
7. **09:00 - 12:00**: Advice for stay-at-home moms wanting to start a home-based business.
8. **12:00 - 14:00**: Georgia’s introduction to Scout & Cellar and the importance of clean-crafted wine.
9. **14:00 - 17:00**: Founder's story and rigorous testing process of Scout & Cellar wines.
10. **17:00 - 19:30**: Georgia’s personal experience and health benefits of clean-crafted wine.
11. **19:30 - 21:00**: Introduction of Scout & Cellar’s new clean-crafted coffee line.
12. **21:00 - 23:00**: The importance of sustainability and supporting small farmers.
13. **23:00 - 25:00**: Details on conducting wine tastings both in-person and virtually.
14. **25:00 - 27:00**: Encouragement for moms to pursue their passions and make time for themselves.
15. **27:00 - 29:00**: How to connect with Georgia for more information and personal support.
16. **29:00 - 30:00**: Closing remarks and final tips for achieving balance and fulfillment in life and business.
Subscribe to our Podcast Newsletter
https://view.flodesk.com/pages/64e2b98cca259e13f0890575
Podcast Swag
https://millions.co/doing-business-with-a-servant-s-heart-san-jose
Get your 2024 Serving Journal
https://www.amazon.com/dp/B0CSNSY1M1