USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
USAID’s Kitchen Sink: A Food Loss and Waste Podcast
FLW 101 with Liz Goodwin
The USAD Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly FLW Podcast, Ann Vaughan, Senior Advisor for Climate Change at USAID, interviews Liz Goodwin, Senior Fellow and Director of Food Loss and Waste at the World Resources Institute (WRI). Liz shares the “101” on FLW- what it is, why should USAID Missions and IPs care about it, and what can we do to help reduce it. For more information on the podcast or to be involved, contact Nika Larian at USAID (Nlarian@usaid.gov).