198. Where the Reed Warbler Called, with award-winning writer & new farmer Sam Vincent
The RegenNarration Podcast
The RegenNarration Podcast
198. Where the Reed Warbler Called, with award-winning writer & new farmer Sam Vincent
Apr 01, 2024 Season 8 Episode 198
Anthony James

Sam Vincent grew up on the farm where Charles Massy famously heard the call of the reed warbler for the first time in 150 years or so. But, like most millennials in his position, he wasn’t going to stay there. Until his old man now famously put his hand in a woodchipper. That’s when Sam left his inner-city life as a writer to help out, and unexpectedly found himself thinking differently about the farm, and his old man. Sam now runs Gollion Farm, with a suite of thriving enterprises, profound new connections with First Nations, and ongoing regeneration of country. And when he wrote a book about it all, called ‘My Father and Other Animals: How I took on the family farm’, it won the 2023 Prime Minister's Literary Award for Non-Fiction.

The book is billed as a ‘memoir about belonging, humility and regeneration – of land, family and culture’. Charles Massy calls it a delightful ‘must-read’, Anna Krien calls it ‘one of the most hopeful stories today’, and Billy Griffiths calls it a ‘rollicking comic memoir’.

A few weeks ago, we visited Sam at the family farm, just outside Canberra in the Yass Valley of NSW to chat about it.

Head here for automatic cues to chapter markers and a transcript, also available on Apple and some other apps. (Note the transcript is AI generated and imperfect, but hopefully serves to provide greater access to these conversations for those who need or like to read.)

Recorded on 4 March 2024.

Title slide: Sam Vincent, under the crab apple tree (pic: Olivia Cheng).

See more photos on the episode web page, and to see more from behind the scenes, become a member via the Patreon page.

Music:
Green Shoots, by The Nomadics.

Regeneration, by Amelia Barden, from the film Regenerating Australia.

The RegenNarration playlist, featuring music chosen by guests (with thanks to podcast member Josie Symons).

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