Join the podcast team as they journey to Connecticut to chat with Mark Sellew of Prides Corner Farms. Mark shares the intriguing story of transitioning from greenhouse tomatoes to ornamentals 44 years ago. With four locations in Connecticut, the farm now cultivates 3,000 plant varieties and employs 700 during peak seasons. Mark unveils secrets to the operation's success, including insights into a Black Swan event. Tune in to what challenges Mark off the farm.
Margaret Pickoff, Penn State Extension (host)
Tim Abbey, Penn State Extension (host)
Mark Sellew, Prides Corner Farms
Image: Colorful sugar maple leaves can add beauty to the landscape even when not on the tree. Photo: Tom Butzler, Penn State Extension
Keeping It Green has an email: keepingitgreen@psu.edu
Do you have a suggestion for a future episode? Want more information on something we talked about? Send us your questions and comments, or just say hello! We would love to hear from you!
Check out Penn State Extension's Green Industry Team website!
Join the podcast team as they journey to Connecticut to chat with Mark Sellew of Prides Corner Farms. Mark shares the intriguing story of transitioning from greenhouse tomatoes to ornamentals 44 years ago. With four locations in Connecticut, the farm now cultivates 3,000 plant varieties and employs 700 during peak seasons. Mark unveils secrets to the operation's success, including insights into a Black Swan event. Tune in to what challenges Mark off the farm.
Margaret Pickoff, Penn State Extension (host)
Tim Abbey, Penn State Extension (host)
Mark Sellew, Prides Corner Farms
Image: Colorful sugar maple leaves can add beauty to the landscape even when not on the tree. Photo: Tom Butzler, Penn State Extension
Keeping It Green has an email: keepingitgreen@psu.edu
Do you have a suggestion for a future episode? Want more information on something we talked about? Send us your questions and comments, or just say hello! We would love to hear from you!
Check out Penn State Extension's Green Industry Team website!