Season 1, Episode 13

Shea (Vitellaria paradoxa) is a key non-timber forest product that occurs largely in forested areas in many parts of sub-Saharan Africa, including northern Ghana. Harvesting of non-timber products from trees is being promoted worldwide to enhance local food supplies, rural livelihoods, and to increase environmental sustainability and biodiversity.  Shea nuts provide fruits for direct consumption, and are typically sold raw as kernels or are further processed into shea butter for cooking or cosmetics.  If you are interested in learning more, here is a short documentary from CNN.
US AID has developed a comprehensive roadmap for shea development.
And, if you are interested in science, policy, and opportunities, here is a review paper about shea butter production.
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.