The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 2, Episode 8 - Sustainability with Lara Moody
Have you noticed that the word “sustainability” has been used a lot in recent years? What about “climate smart” or “regenerative agriculture”? What do these actually mean? Actually, the agriculture and food industries have been working on these topics for decades, even though we may not have been using these specific words. These topics are becoming more important to consumers, companies, and even government policy makers. Today’s guest is Lara Moody from IFEEDER, which is an organization that aims to improve the sustainability of livestock feed and feed ingredient manufacturers. Their efforts include a variety of grain-based ingredients. More about Lara and IFEEDER can be found at their website: www.ifeeder.org. Lara can be contacted at ifeeder@ifeeder.org. Thank you Lara for a great conversation!
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.