The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 2, Episode 10 - Safety with Carol Jones
Hopefully everyone is staying safe out there! The grain industry can be a dangerous place to work! Whether you are working with grain storage, drying, handling, or processing, there are always things that can go wrong. On this week’s episode, we continue the theme of safety in the grain industry. It is a privilege to have as our guest Dr. Carol Jones from Oklahoma State University. She works to improve safety in the grain industry, and has an extensive background in the grain and agriculture sectors. She has worked for many years to make these safer places to work. In fact, she even contributed two chapters on these topics to my recent book.
If you are interested, her chapter on dust control can be found here.
Her chapter on fumigation can be found here.
More about Carol and her work can be found at her faculty website at Oklahoma State University as well as her LinkedIn page:
She can be contacted at jcarol@okstate.edu. Thank you, Carol for a great conversation!
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.