Food we love

Our years of reading about food from many cultures, collecting recipes from family, from our own time in the food business, and being graciously given recipes by other restauranteurs, allows us to explore some of them in this podcast, and tell you some of the stories behind our favourite foods.

Questions or comments? Please get in touch. We'd love to hear from  you.

Chapters

• 7:19 Butterballs or butter dumplings
• 10:49 Gladstone Inn house dressing
• 12:04 Kroketten (Dutch croquettes)
• 14:09 Irish soda bread
• 15:45 Sulawesi pork
• 19:47 Bierocks