Today we are talking with David Burns about the fast paced 12 month journey of Australia's first dip range in a paper tub with no preservatives - NUFFIN.
Haydn Scott, the founder, worked with David over the last 24 months to develop this great purpose led brand and dip range which launched in March 2022 with Woolworths supermarkets.
The last 12 months hasn't been without its challenges, we have all learnt a lot and most importantly we are all still smiling and enjoying the fast and furious ride.
I hope you enjoy this chat (with no double dipping) hosted by Zac from DJB Food Group.
David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to supply into retail. Also see davidjburns speaker, because we love talking about this industry.
Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com
Today we are talking with David Burns about the fast paced 12 month journey of Australia's first dip range in a paper tub with no preservatives - NUFFIN.
Haydn Scott, the founder, worked with David over the last 24 months to develop this great purpose led brand and dip range which launched in March 2022 with Woolworths supermarkets.
The last 12 months hasn't been without its challenges, we have all learnt a lot and most importantly we are all still smiling and enjoying the fast and furious ride.
I hope you enjoy this chat (with no double dipping) hosted by Zac from DJB Food Group.
David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to supply into retail. Also see davidjburns speaker, because we love talking about this industry.
Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com