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Donella Miller & Elaine Harvey, culture and contamination on the Columbia River
52:58
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Travis Dardar, fighting LNG in Louisiana
30:30
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Sari Heidenreich, forced labor in imported seafood
41:20
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Shannon Guillot-Wright, providing direct services to fishermen and seafood processing workers in the Gulf of Mexico
28:46
Amal Bouhabib, racial and migrant justice on catfish farms
31:00
Kirby Page & Radhika Sharma, food service worker justice
35:02
J.J. Bartlett, health, safety, and economic security for commercial fishermen
35:34
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Dr. Rachel Donkersloot, the costs of market-based fishing rights
38:30
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Mary Hill, oystering as resistance
1:42:45
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Joshua Brown, making policy to address the graying of the fleet
30:39
Andrea Tomlinson, supporting young fishermen and women
38:21
Tony Sutton, Native American food passage and seafood contamination
42:49
Will Sennott, Wall Street & foreign ownership of US fishing rights
26:16
Brett Tolley, catch shares and the souls of fishing communities
36:30
BONUS: Brynn Comeaux, resisting displacement and loss in Louisiana
43:04
Nicolás Gómez Andújar, seafood sovereignty in Culebra, Puerto Rico
51:37
Queen Quet, protecting St. Helena Island from development (destructionment)
30:50
Danielle Ringer, commodification of fishing access rights and managing for well-being in Kodiak, Alaska
42:21
BONUS: Bryan Galligan, SJ on faith, solidarity, white saviorism, and justice
33:12
Season One Recap with Joshua Stoll
28:27
SPECIAL: Adrián Ventura, seafood processing worker justice (English translation)
40:01
Dave Love, seafood waste
26:42
Peleke Flores, restoring an ancient Hawaiian fishpond
29:26
SPECIAL: Will Sennott, investigative reporting on seafood processing in New Bedford
23:06
Alice Howard, seafood for culture & community
23:43