The Climate Farmers

Walpole Valley Farms: Grass Farming

May 31, 2023 Becka Warren/Caitlin Caserta Season 1 Episode 3
Walpole Valley Farms: Grass Farming
The Climate Farmers
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The Climate Farmers
Walpole Valley Farms: Grass Farming
May 31, 2023 Season 1 Episode 3
Becka Warren/Caitlin Caserta

Farmer Caitlin Caserta explains why it's not the cow, it's the how. A short take from a gorgeous spring walk around Walpole Valley Farms, the farm Inn, the farm store, and the Hungry Diner

This podcast is part of the Climate Farmer Project, and the episode you just heard is one of 11 short takes for the 2023 Climate Farmer Stories exhibit. Hear more short takes and subscribe to hear future episodes. Get all the details on the climate farmers and how to get involved at the Climate Farmer page. Strong local food systems create climate resilience for all.
The Climate Farmer Stories project is a collaboration between the climate farmers, Anagram, and Vital Communities.
Funding for Climate Farmer Stories was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21FMPPVT1081. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Show Notes

Farmer Caitlin Caserta explains why it's not the cow, it's the how. A short take from a gorgeous spring walk around Walpole Valley Farms, the farm Inn, the farm store, and the Hungry Diner

This podcast is part of the Climate Farmer Project, and the episode you just heard is one of 11 short takes for the 2023 Climate Farmer Stories exhibit. Hear more short takes and subscribe to hear future episodes. Get all the details on the climate farmers and how to get involved at the Climate Farmer page. Strong local food systems create climate resilience for all.
The Climate Farmer Stories project is a collaboration between the climate farmers, Anagram, and Vital Communities.
Funding for Climate Farmer Stories was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21FMPPVT1081. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.