Becca & Lizzie: The Podcast
Meet Becca, she's a fifth generation farmer and Lizzie, she's a self-confessed townie!
They come together to discuss all things food, farming and the countryside... what could go wrong?!
Welcoming mainstream celebs, farming personalities and famous faces, the girls continue to ask the questions so you don’t have to.
With the same aims they set out with a couple of years ago, they'll be bridging the gap between the town and the countryside, helping people learn about careers in agriculture and showcasing how our food is produced.
In such uncertain times, these conversations have never been more important - tune in every week!
Becca & Lizzie: The Podcast
Fueling connections: How an open kitchen and cooking with fire can reignite an appreciation for food with chef James Peck
•
Becca and Lizzie
•
Season 3
•
Episode 12
In this episode, we sit down with James Peck, the passionate chef and owner of Ember restaurant.
James takes us on a culinary journey, sharing the challenges and rewards of running a small business in today's competitive landscape.
After failing his GCSE in maths, James turned his hand to cooking in the military with the aim to transfer once qualified.
However, his love for food shone through and he now adds his own flare to his cooking career.
Discover the art of cooking over fire as James reveals the secrets behind creating unforgettable dining experiences.
From the importance of supporting local businesses to the future of his restaurant, this episode offers a candid look into the life of a dedicated chef.
Get ready to be inspired by James's love for food, his commitment to his craft, and his vision for the future.
Plus, we catch up on the Farmers Guardian #farm24 initiative and talk all things budging the gap.
With thanks to our sponsor Howden Rural.
Plus, we catch up on the Farmers Guardian #farm24 initiative and talk all things budging the gap.
With thanks to our sponsor Howden Rural.