Mastering Sustainability
Mastering Sustainability offers mini masterclasses on a myriad of topics that fall under the vast umbrella of Sustainability. Hosted by Okeanos Sustainable Partnerships Manager, Madeline Armstrong, who holds a masters degree in Sustainable Business, and co-host Degredation Innovation Director Ray Loflin, Mastering Sustainability brings together experts and academics to break down topics that many emerging sustainability professionals have yet to master.
Mastering Sustainability
S1-E05: Re-thinking Restaurant Waste
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On Episode 5 of Mastering Sustainability, we welcome Matt Wampler, CEO of Clear Cogs, an AI solution helping restaurants tackle food waste. With years of experience in Food & Beverage, Matt asks us to take a look at the intersection of food waste and sustainability, the pivotal role line-level operators play in believing in and pushing for new technologies, and the need for innovation to be simple to understand and immediate in order to make real change.
