Rookie Restaurateur
Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️
"Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys.
With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.
Rookie Restaurateur
Lisa Archer - Editor & Publisher of "Edible Blue Ridge Magazine"
Lisa Archer is an incredible talented hospitality professional, who after working in some of the top restaurants in the country, she made the leap to owning and publishing her own food based magazine.
Edible Blue Ridge celebrates the rich food and culture of Central and Southwest Virginia.
Lisa shares her knowledge on both the hospitality industry, and on what it's like to be operating a new publication. And lastly, Lisa puts together a BANGING Thanksgiving food tier list.
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Check out Edible Blue Ridge on Instagram :
https://www.instagram.com/edibleblueridge/
This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.com
This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.com
Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"