Lisa Archer - Editor & Publisher of "Edible Blue Ridge Magazine"

Lisa Archer is an incredible talented hospitality professional, who after working in some of the top  restaurants in the country, she made the leap to owning and publishing her own food based magazine.

Edible Blue Ridge celebrates the rich food and culture of Central and Southwest Virginia.

Lisa shares her knowledge on both the hospitality industry, and on what it's like to be operating a new publication. And lastly, Lisa puts together a BANGING Thanksgiving food tier list.
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Check out Edible Blue Ridge on Instagram :
https://www.instagram.com/edibleblueridge/

This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.com

This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.com

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"