The DPC Education Center went Live on Instagram for a special holiday renal nutrition segment with Jessianna Saville, MS, RDN, CSR, LD, CLT, founder of the Kidney Nutrition Institute. She diiscusses renal nutrition, renal diet Q&A, and ways to make your holiday meals more kidney-friendly, including a special holiday recipe in time for Thanksgiving, pumpkin-less pumpkin pie.
Jessianna Saville, MS, RDN, CSR, LD, CLT is a registered dietitian, speaker, and blogger about renal nutrition at www.kidneynutritioninstitute.org. She has spent the last 10 years working specifically with people with kidney disease—both in dialysis and pre-dialysis. She currently works privately with clients to help them slow the progression of chronic kidney disease through nutritional modification and to understand the often confusing renal diet. She blogs about livable and lovable kidney-friendly food and renal-nutrition research. In her free time, she plays with her 3 young children, loves to cook and try new plant-based recipes, and get as much outdoor sunshine as possible.
The DPC Education Center went Live on Instagram for a special holiday renal nutrition segment with Jessianna Saville, MS, RDN, CSR, LD, CLT, founder of the Kidney Nutrition Institute. She diiscusses renal nutrition, renal diet Q&A, and ways to make your holiday meals more kidney-friendly, including a special holiday recipe in time for Thanksgiving, pumpkin-less pumpkin pie.
Jessianna Saville, MS, RDN, CSR, LD, CLT is a registered dietitian, speaker, and blogger about renal nutrition at www.kidneynutritioninstitute.org. She has spent the last 10 years working specifically with people with kidney disease—both in dialysis and pre-dialysis. She currently works privately with clients to help them slow the progression of chronic kidney disease through nutritional modification and to understand the often confusing renal diet. She blogs about livable and lovable kidney-friendly food and renal-nutrition research. In her free time, she plays with her 3 young children, loves to cook and try new plant-based recipes, and get as much outdoor sunshine as possible.