The Modern Brewer Podcast
We all know how to make great beer right? But how do we become great brewers?
Get stuck into all the topics you didn't expect you needed to know when you first started brewing with experienced brewer Chris Lewington.
Each episode will bring a new topic and a new craft brewing industry expert guest to give you all the knowledge to become a better brewer.
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The Modern Brewer Podcast
Ep 17 - CO2 Recapture - Kim & Frederik Dalum & Jan Paul
We need to STOP purchasing CO2 for our breweries. The technology exists and for the first time ever is affordable to the craft brewer.
In this episode, we go over one of the most exciting technologies available to a craft brewer— CO2 Recapture.
Me, Kim & Frederik Dalum (Dalum Beverage Equipment) and Jan Paul (Brewery Consultant) discuss:
- What is CO2 Recapture, how does it work and what are the options to do it?
- Why is CO2 Recapture now affordable for the craft brewer?
- How they created the Dalum unit
- How much CO2 does your brewery produce?
- Case Study of Dalum in action
- How do you assess the quality of the CO2
- What is required other than the unit itself?
- CIP
- System size, costs, options to buy and ROI
- Environmental Savings
Chapters
02:30 - Simpsons Sustainability Report
04:19 - Intros
05:44 - What is CO2 Recapture, how does it work and what are the options to do it?
A big thanks to friends of the podcast Simpsons Malt and you must check out their exceptional sustainability report, linked below.
👉 Simpson Malt's Sustainability Report 👈
🫧 Contact Dalum to Assess Your CO2 Recapture Potential
🗣️ Connect with Jan Paul
🎓 Further Reading On CO2 Recapture (Articles by the IBD, agreed to be shared with listeners)
