Finding transformational routes to climate positive farming and food production.

This podcast was recorded on site at The Royal Highland Show in Edinburgh. We take you on a quick tour of some of the work we shared through conversations with the scientists and researchers behind it. 

In this episode we’re focusing on the climate and finding transformational ways to make farming more sustainable - we're talking gin, crop diversification and green energy. 

Introduction:
Professor Colin Campbell, Chief Executive of The James Hutton Institute

Interviewer:
Elaine Maslin, Media Officer

Guests:
Professor Alison Hester,  Senior Research Scientist and head of the Climate-Positive Farming Initiative
Antonia Boyce, Climate Innovation Hub Manager
Dr Pete Iannetta, Head of Ecological Food Systems
Professor Ian Toth, Director of the National Potato Innovation Centre

For more information about what you’ve heard in this podcast, visit: 

Glensaugh Climate-Positive Farming Initiative

The Climate Innovation Hub

Nadar: Climate positive gin 

The Centre for Sustainable Cropping
National Potato Innovation Centre

Don’t forget to visit us at www.hutton.ac.uk

Thanks for listening, we hope you enjoyed this glimpse into our world.

We look forward to bringing you more insight the world across food, energy and environmental security in future episodes of the Hutton Highlights podcast.

Remember to subscribe and follow us on Facebook, Twitter, Instagram and LinkedIn.