Explain Boston to Me
Why do Boston restaurants suck? with Erika Adams
Just a couple of transplants talking mild trash on the local restaurant scene — what could go wrong??? This week, I'm joined by Erika Adams, the editor of Eater Boston, to talk about the barriers to entry for upstart eateries, the risk averse culture of the city's diners, and some our favorite places to eat here. Come for the discourse, stay for the restaurant recommendations.
Premium Q Moving & Storage: Get free boxes and 10% off your move by clicking HERE or call 781-730-6180 for a quote.
Calling all high school students! Win a piece of $5,000 in total prizes. The deadline for Science Story Slam is Aug. 7; the event takes place on Sept. 25. For more information or to submit your story, visit EDIFII.ME and click the Science Story Slam link. Any questions? Email edifii@edifii.me.
What's it like to be a Cattle Rancher? FBI Special Agent? Professional Santa? Find out!
Listen on: Apple Podcasts Spotify
Just a couple of transplants talking mild trash on the local restaurant scene — what could go wrong??? This week, I'm joined by Erika Adams, the editor of Eater Boston, to talk about the barriers to entry for upstart eateries, the risk averse culture of the city's diners, and some our favorite places to eat here. Come for the discourse, stay for the restaurant recommendations.
Premium Q Moving & Storage: Get free boxes and 10% off your move by clicking HERE or call 781-730-6180 for a quote.
Calling all high school students! Win a piece of $5,000 in total prizes. The deadline for Science Story Slam is Aug. 7; the event takes place on Sept. 25. For more information or to submit your story, visit EDIFII.ME and click the Science Story Slam link. Any questions? Email edifii@edifii.me.
What's it like to be a Cattle Rancher? FBI Special Agent? Professional Santa? Find out!
Listen on: Apple Podcasts Spotify