Explain Boston to Me

Boston's candy-coated history with Jeremy Spindler

June 05, 2024 Lee Stabert Season 1 Episode 44
Boston's candy-coated history with Jeremy Spindler
Explain Boston to Me
More Info
Explain Boston to Me
Boston's candy-coated history with Jeremy Spindler
Jun 05, 2024 Season 1 Episode 44
Lee Stabert

In this episode, we're learning all about the incredible history of candy manufacturing in Boston. With Jeremy Spindler of Spindler Confections as our guide, we cover the meteoric rise and slow demise of a signature New England industry — it's a bittersweet tale, to say the least.

And as a bonus, it's taste test time! Listen as I sample some of the area's classic candies, including the famous/infamous Necco wafers. Let's just say that times — and tastes — have changed.

Here's video of the Gloucester Greasy Pole and info on the upcoming St. Peter's Fiesta (June 16-30). 

Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send me a voice memo.

If you're a local business who'd like to advertise on the podcast, please drop me a line.

For merch, head to Explainbostontome.com.

Send us a Text Message.

Premium Q Moving & Storage: Get free boxes and 10% off your move by clicking HERE or call 781-730-6180 for a quote.

Calling all high school students! Win a piece of $5,000 in total prizes. The deadline for Science Story Slam is Aug. 7; the event takes place on Sept. 25. For more information or to submit your story, visit EDIFII.ME and click the Science Story Slam link. Any questions? Email edifii@edifii.me.


What It's Like To Be...
What's it like to be a Cattle Rancher? FBI Special Agent? Professional Santa? Find out!

Listen on: Apple Podcasts   Spotify

Show Notes Chapter Markers

In this episode, we're learning all about the incredible history of candy manufacturing in Boston. With Jeremy Spindler of Spindler Confections as our guide, we cover the meteoric rise and slow demise of a signature New England industry — it's a bittersweet tale, to say the least.

And as a bonus, it's taste test time! Listen as I sample some of the area's classic candies, including the famous/infamous Necco wafers. Let's just say that times — and tastes — have changed.

Here's video of the Gloucester Greasy Pole and info on the upcoming St. Peter's Fiesta (June 16-30). 

Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send me a voice memo.

If you're a local business who'd like to advertise on the podcast, please drop me a line.

For merch, head to Explainbostontome.com.

Send us a Text Message.

Premium Q Moving & Storage: Get free boxes and 10% off your move by clicking HERE or call 781-730-6180 for a quote.

Calling all high school students! Win a piece of $5,000 in total prizes. The deadline for Science Story Slam is Aug. 7; the event takes place on Sept. 25. For more information or to submit your story, visit EDIFII.ME and click the Science Story Slam link. Any questions? Email edifii@edifii.me.


What It's Like To Be...
What's it like to be a Cattle Rancher? FBI Special Agent? Professional Santa? Find out!

Listen on: Apple Podcasts   Spotify

(Cont.) Boston's candy-coated history with Jeremy Spindler