63 Percent Scottish: A Scotland Appreciation Podcast
A podcast about Scotland for people of Scottish heritage in Canada, the United States, Australia, New Zealand, and everywhere else we've ended up.
We speak with top-notch journalists, best-selling authors, podcasters and distinguished academics about everything from Wallace and whisky to Irn-Bru and independence.
Join us as we discover Scotland's past, present and future.
63 Percent Scottish: A Scotland Appreciation Podcast
Five Fast Questions with Rosalind Erskine: Part Two
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Eamon O'Flynn
We asked Rosalind Erskine, the Food and Drink Editor at The Scotsman, five questions and challenged her to answer each in one minute or less. Here are the questions:
- How long ago did you last have a haggis?
- Do you have Robbie Burns' poem "Address to a Haggis" memorized?
- What drink is the perfect accompaniment to haggis? Whisky, Irn Bru, beer or something else?
- If haggis wasn't Scotland's national dish, what would be? Deep fried Mars bar?
- What is one thing that non-Scots might not know about the culinary industry in Scotland?
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Music by RomanSenykMusic from Pixabay.