The Talking Appalachian Podcast
Talking Appalachian is a podcast about the Appalachian Mountain region's language or "voiceplaces," cultures, and communities. The podcast is hosted by Dr. Amy Clark, a Professor of Communication Studies and Director of the Center for Appalachian Studies at the University of Virginia's College at Wise. The podcast is based on her 2013 co-edited book Talking Appalachian: Voice, Identity, and Community. Her writing on Appalachia has appeared in the New York Times, Oxford American Magazine, Salon.com, on NPR, and Harvard University Press blog. She is also founder and director of the Appalachian Writing Project, which serves teachers, students, and the communities of the central Appalachian region.
The Talking Appalachian Podcast
Why Some Speakers Add an Extra 'T', Killed (or Kilt) Lettuce, and Storyteller Ray Hicks
What did you think of this episode?
It's a 't' where no 't' ought to be....we call it "the intrusive -t" as in once't, across't, and kil't. In this episode:
- I talk about the Appalachian delicacy of "killed lettuce"
- You'll hear some clips of storyteller Ray Hicks and his use of the intrusive -t and -n
- Listen to a Civil War soldier's accent and how he used the intrusive -t 100 years before Hicks
- I'll tell you about the Dictionary of American Regional English (DARE), a great resource for researching dialects
Ray Hicks audio clips: Alan Lomax Archive and Association for Cultural Equity
Voice of Civil War letter: Bernard Manatu V
Music: Landon Spain
Thanks to our newest Country Roads and Kindred Spirits subscribers:
HH Reed and The Southern Drifter
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Unless another artist is featured, acoustic music on most episodes: "Freight Train" written by Elizabeth Cotten and performed by Landon Spain