It's one of the only major where you can eat your work!
And it's a fascinating, fun and lucrative career.
Food Science Graduate Program Director Dr. Anne Vravick explains the unique Food Science major at Mount Mary, and the interesting research taking place in the food lab -- from caramel apples to wall-adhering cheese!
It's one of the only major where you can eat your work!
And it's a fascinating, fun and lucrative career.
Food Science Graduate Program Director Dr. Anne Vravick explains the unique Food Science major at Mount Mary, and the interesting research taking place in the food lab -- from caramel apples to wall-adhering cheese!